Crispy Porchetta Sandwich with Cabbage Slaw
Shredded roast pork heaped onto crispy ciabatta with pickled cabbage slaw and a hit of hot sauce—no slow-roast required. Rotisserie pork belly or store-bought porchetta gets crisped in a skillet and piled high.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Toss shredded cabbage with vinegar and a pinch of salt. Let sit while you cook the pork.
Step 2
Heat oil in a skillet over medium-high. Add shredded pork and cook without stirring for 3 minutes until the bottom crisps.
Step 3
Stir the pork, breaking up clumps, and cook another 2 minutes until edges are golden and crispy.
Step 4
Slice ciabatta rolls in half lengthwise. Spread hot sauce on the bottom half of each roll.
Step 5
Pile crispy pork onto the sauced bottom half. Top with drained cabbage slaw, then close the sandwich.
Step 6
Serve immediately while pork is still hot and crispy.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- knife
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