Crispy Pork Belly Noodles
Salty, crispy pork belly atop tender egg noodles in a garlicky pan sauce—ready in 15 minutes using pre-cooked rotisserie pork belly or leftover crispy pork. Pure comfort, zero fuss.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Boil egg noodles in salted water until al dente, about 7 minutes. Drain and set aside.
Step 2
Heat 1 tbsp oil in a large skillet over medium-high heat until shimmering, about 60 seconds.
Step 3
Add minced garlic and cook for 30 seconds until fragrant, then add the crispy pork pieces.
Step 4
Toss pork for 2 minutes to warm through, then add soy sauce and vinegar. Stir to coat.
Step 5
Add the cooked noodles to the skillet and toss everything together for 1 minute until well combined.
Step 6
Transfer to a plate and top with sliced scallions. Serve hot.
Tools you’ll need
- large skillet (12-inch or larger)
- pot for boiling noodles
- tongs or wooden spoon
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