Crispy Pork Chilaquiles
Shredded crispy pork layered with tortilla chips in a quick salsa verde, topped with a fried egg. Weeknight Mexican comfort in one skillet, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 2
Shred the pork into bite-sized pieces and add to the skillet. Cook, stirring, until edges are golden and crispy, about 6 minutes.
Step 3
Pour in salsa verde and stir to combine. Add tortilla chips and fold gently until coated, about 2 minutes.
Step 4
Create two wells in the mixture. Crack the eggs into the wells and cover the skillet, cooking until whites set but yolks jiggle, about 3 minutes.
Step 5
Remove from heat. Sprinkle cotija and cilantro over the top.
Step 6
Serve straight from the skillet.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
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