Crispy Pork Noodle Bowl
Thai-style egg noodles tossed with caramelized Chinese red pork and a bright, savory-sweet sauce. Crispy edges, tender pork, and a jolt of lime and chili make this a weeknight winner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil noodles in salted water until al dente, ~3 minutes. Drain and set aside.
Step 2
Heat 1 tbsp neutral oil in a large skillet over medium-high heat until shimmering, ~1 minute.
Step 3
Add noodles and spread flat. Cook without stirring until edges turn golden and crispy, ~3 minutes.
Step 4
Toss noodles. Add char siu pork, soy sauce, oyster sauce, and minced chili. Toss until heated through, ~2 minutes.
Step 5
Squeeze lime juice over the bowl. Top with scallions and cilantro. Serve hot.
Tools you’ll need
- large skillet (12-inch minimum)
- pot for boiling noodles
- tongs or wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
