Crispy Pork Pepper Bun
A charred, sesame-topped bun stuffed with seasoned ground pork and cracked black pepper. Ready in under 15 minutes — snack-size, grab-and-go, maximum satisfaction.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a skillet over medium-high until it shimmers, about 60 seconds.
Step 2
Add ground pork, breaking it up with a spoon as it browns, until no pink remains, ~4 minutes.
Step 3
Stir in soy sauce, scallions, and black pepper. Cook until fragrant, 30 seconds.
Step 4
Slice rolls in half and toast cut-side down in the same skillet until edges char, ~90 seconds per side.
Step 5
Fill each roll with pork mixture, sprinkle sesame seeds on top, and serve immediately.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon
- cutting board
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