Crispy Pork & Potato Skillet (Guo Bao Rou)
Northeastern China's beloved street snack reimagined for weeknight cooking: caramelized pork shoulder with crispy fried potatoes, onions, and a sweet-savory glaze. One skillet, 25 minutes, maximum flavor impact.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 3 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 2
Add pork cubes and cook without stirring for 2 minutes until deeply browned on one side.
Step 3
Stir and continue cooking until no pink remains, about 4 more minutes. Transfer to a plate.
Step 4
Add remaining 1 tbsp oil to the skillet, then add potato cubes. Spread in one layer and cook undisturbed for 3 minutes.
Step 5
Stir potatoes and cook 4 more minutes until edges brown and centers soften when pierced.
Step 6
Return pork to skillet with onions, ginger, soy sauce, vinegar, and sugar. Toss constantly for 2 minutes until the glaze coats everything and onions soften slightly.
Tools you’ll need
- 12-inch stainless steel or carbon steel skillet
- sharp chef's knife
- wooden spoon or spatula
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
