5-Minute Crispy Pork Sandwich
Hot Italian deli roast pork crisped in a skillet and piled onto a crusty roll with sharp provolone and a sharp vinegar punch. Pure handheld indulgence in five minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high until it shimmers, about 60 seconds.
Step 2
Add pork slices in a single layer and cook without stirring until edges brown and crisp, 90 seconds per side.
Step 3
Drizzle red wine vinegar over the pork and toss with rosemary sprigs for 30 seconds until fragrant.
Step 4
Toast the ciabatta rolls cut-side down in the same skillet for 60 seconds until golden and warm.
Step 5
Layer provolone on the bottom half of each roll, top with warm crispy pork, and close the sandwich.
Tools you’ll need
- 12-inch nonstick or cast iron skillet
- tongs
- cutting board
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