20-Min Crispy Pork Tacos with Lime
Shredded rotisserie pork gets crisped in a hot skillet with cumin and chili powder, then served in warm tortillas with a squeeze of lime. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step 2
Add shredded pork, cumin, chili powder, and a pinch of salt. Stir to coat.
Step 3
Cook, stirring occasionally, until edges crisp and char, 6–8 minutes. You'll smell the spices toasting.
Step 4
Warm tortillas in a dry skillet or directly over a gas flame, 15 seconds per side.
Step 5
Fill each tortilla with crispy pork. Serve with lime wedge on the side.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or spatula
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