Crispy Potato Patties with Yogurt & Pakora
Golden-fried potato patties topped with cooling yogurt, tamarind chutney, and crispy chickpea pakoras. A crunchy, tangy one-skillet Indian street-food plate ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix mashed potatoes with 2 tbsp chickpea flour, 1/4 tsp salt, and 1/4 tsp chili powder until just combined.
Step 2
Shape mixture into 4 flat, 2-inch patties. Heat oil in a 10-inch skillet over medium-high heat.
Step 3
Slide patties into hot oil and fry 3 minutes per side until edges brown and char lightly.
Step 4
While patties fry, whisk yogurt with 1/4 tsp salt. Mix remaining chickpea flour with water to form a thick paste, drop spoonfuls into the oil, and fry until golden, ~2 minutes.
Step 5
Transfer patties and pakoras to a plate. Drizzle yogurt and tamarind chutney over top.
Step 6
Scatter cilantro over everything and serve hot.
Tools you’ll need
- 10-inch skillet
- mixing bowl
- whisk
- slotted spoon
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
