Crispy Prosciutto Avocado Toast with Eggs
Buttery toast topped with smashed avocado, crispy prosciutto, and a perfectly cooked egg—with a quick side salad. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Cook prosciutto in a skillet over medium heat until edges curl and it crisps, about 3 minutes per side. Transfer to a plate.
Step 2
Toast bread slices in the same skillet until golden brown on both sides, about 2 minutes total. Butter lightly.
Step 3
Add a touch more butter to the skillet, crack both eggs in, and cook until whites set but yolks still jiggle, ~4 minutes.
Step 4
Halve the avocado, scoop flesh onto toast, and smash gently with a fork. Squeeze lemon juice over top.
Step 5
Slide one egg onto each toast, crumble crispy prosciutto on top, and grind black pepper over everything.
Step 6
Toss mixed greens with a pinch of salt, pepper, and a squeeze of lemon juice. Serve alongside the toast.
Tools you’ll need
- 12-inch non-stick skillet or cast iron
- fork
- butter knife
- plate
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