Crispy Protein Rice Cakes
No-bake crispy rice cakes loaded with protein powder and a touch of honey. Ready in 10 minutes, perfect for a quick snack or post-workout bite.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Combine rice cereal, protein powder, honey, and nut butter in a medium bowl.
Step 2
Stir with a wooden spoon until the mixture is fully combined and holds together.
Step 3
Fold in chocolate chips if using, until evenly distributed.
Step 4
Scoop mixture into balls or patties about 2 inches wide; press gently so they hold shape.
Step 5
Refrigerate on a plate for 5 minutes until set. Serve cold.
Tools you’ll need
- medium mixing bowl
- wooden spoon
- small ice cream scoop or spoon
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