Crispy Ranch Chickpeas with Pumpkin Seeds
Crunchy air-fried chickpeas coated in tangy ranch seasoning and topped with roasted pumpkin seeds — ready in under 15 minutes. Perfect grab-and-go snack that's protein-packed and dangerously addictive.
- Total time
- 12 min
- Servings
- 2
- Calories
- 245
- Protein
- 9g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chickpeas completely dry with a paper towel — moisture is the enemy of crispiness.
Step 2
Toss chickpeas with olive oil, then coat with ranch seasoning until every piece is covered.
Step 3
Spread in air fryer basket in a single layer. Cook at 380°F for 10 minutes, shaking halfway.
Step 4
Meanwhile, toast pumpkin seeds in a dry skillet over medium heat for 2 minutes until fragrant.
Step 5
Toss hot chickpeas with lemon juice. Top with toasted pumpkin seeds and serve immediately.
Tools you’ll need
- air fryer
- paper towels
- medium bowl
- medium skillet
- serving bowl or plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
