15-Min Crispy Risoles
Golden, crispy Indonesian fried rolls stuffed with seasoned ground meat and potatoes. Served hot with sweet chili sauce for dipping—pure comfort in every bite.
- Total time
- 18 min
- Servings
- 4
- Calories
- 380
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high. Brown ground beef with garlic, breaking up with a spoon, until no pink remains, ~4 minutes.
Step 2
Stir in diced potatoes and soy sauce. Cook until fragrant, ~1 minute. Transfer to a bowl and let cool for 2 minutes.
Step 3
Place a spring roll wrapper on a flat surface. Spoon about 2 tbsp filling into the center. Wet the edges with water.
Step 4
Fold the bottom corner up, then fold in both sides. Roll tightly toward the top corner and seal. Repeat with remaining wrappers.
Step 5
Heat 2 cups oil in a deep skillet or pot to 350°F. Working in batches, fry risoles 2-3 minutes per side until golden brown.
Step 6
Drain on paper towels. Serve hot with sweet chili sauce for dipping.
Tools you’ll need
- 12-inch skillet
- large bowl
- deep skillet or pot
- cooking thermometer
- paper towels
- shallow dish for water
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