Crispy Roast Pork Ribs with Caraway
Polish-style pork ribs roasted until the edges char and crisp, seasoned with caraway, mustard, and a touch of honey. Savory, smoky, and done in under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 480
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat ribs dry with paper towels. Line a sheet pan with foil for easy cleanup.
Step 2
Whisk mustard, honey, minced garlic, caraway seeds, smoked paprika, salt, and pepper in a small bowl until smooth.
Step 3
Brush ribs on both sides with mustard mixture, coating evenly. Arrange in a single layer on the sheet pan.
Step 4
Roast at 425°F until edges char and meat pulls back from bones, 18–20 minutes. Midway through, flip and re-coat.
Step 5
Remove from oven. Let rest 2 minutes, then serve hot with extra mustard on the side if desired.
Tools you’ll need
- sheet pan
- foil
- paper towels
- small mixing bowl
- whisk
- pastry brush or spoon
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
