Crispy Roasted Pork Ribs with Paprika Glaze
Sheet-pan pork ribs roasted until the edges caramelize, then glazed with a tangy paprika-honey finish. Ready in under 25 minutes—crispy outside, juicy inside.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat ribs dry and arrange on a sheet pan. Season generously with salt, pepper, and half the paprika.
Step 2
Roast at 475°F for 15 minutes until edges brown and tips curl slightly.
Step 3
Whisk honey, vinegar, garlic, remaining paprika, and caraway seeds in a small bowl.
Step 4
Brush glaze over ribs and roast 7–8 minutes more until caramelized and sticky.
Step 5
Let rest 2 minutes. Serve hot.
Tools you’ll need
- sheet pan
- small bowl
- whisk
- pastry brush
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
