Crispy Shrimp & Avocado Bowl
Garlic-soy shrimp with lime crema over jasmine rice, topped with avocado, cucumber, and crispy shallots. Ready in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Boil jasmine rice in salted water per package. Set aside.
Step 2
Pat shrimp dry with paper towels. Toss with soy sauce, garlic, and lime zest.
Step 3
Whisk sour cream with lime juice in a small bowl. Season with salt and pepper.
Step 4
Heat oil in a 12-inch skillet over medium-high until shimmering, ~90 seconds.
Step 5
Add shrimp in a single layer. Cook 2 minutes per side without moving until edges curl.
Step 6
Divide rice between two bowls. Top each with shrimp and drizzle with lime crema.
Step 7
Slice avocado and cucumber. Arrange alongside shrimp. Garnish with crispy shallots.
Step 8
Serve immediately with lime wedges if desired.
Tools you’ll need
- medium pot
- 12-inch skillet
- small bowl
- whisk
- cutting board
- knife
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