Crispy South African Vetkoek
Pillowy fried dough bread that puffs up in hot oil — ready in 15 minutes. Serve plain, with jam and cheese, or stuffed with savory fillings.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 4g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour, baking powder, and salt in a large bowl.
Step 2
Pour warm water into the flour mixture and stir until a soft, slightly sticky dough forms.
Step 3
Heat oil in a deep skillet over medium-high heat until a pinch of dough sizzles immediately when dropped in.
Step 4
Pinch off dough pieces (roughly 2 inches), flatten slightly between your palms, and carefully slide into hot oil.
Step 5
Fry 2–3 minutes per side until deep golden brown and puffed. Transfer to paper towels.
Step 6
Serve hot plain, with jam and cheese, or stuffed with ground meat and tomato relish.
Tools you’ll need
- large mixing bowl
- whisk or fork
- deep skillet (10–12 inch)
- thermometer (optional)
- slotted spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
