Crispy Southern Fried Gizzards
Tender chicken gizzards breaded in seasoned cornmeal and fried until golden and crunchy. A Southern classic that's ready in under 20 minutes and absolutely addictive.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat gizzards dry with paper towels. Season inside and out with salt and black pepper.
Step 2
Mix cornmeal, flour, cayenne, paprika, and 1 tsp salt in a shallow bowl.
Step 3
Heat oil in a heavy skillet to 350°F (test by dropping a pinch of flour—it should sizzle immediately).
Step 4
Dredge gizzards in cornmeal mixture, shaking off excess, then slide into hot oil in batches.
Step 5
Fry 6–8 minutes until golden brown and crispy all over, turning halfway through with tongs.
Step 6
Transfer to a paper towel-lined plate. Serve hot with lemon wedges or hot sauce.
Tools you’ll need
- heavy-bottomed 12-inch skillet
- thermometer (instant-read or deep-fry)
- shallow bowl
- paper towels
- tongs
- slotted spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
