Crispy Southern Fried Pork Chops
Thick-cut pork chops dredged in seasoned flour and fried golden in a cast iron skillet until the edges crackle. Serve with a side of greens or cornbread for a full Southern dinner.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat pork chops dry on both sides with paper towels. Season generously with salt and black pepper.
Step 2
Mix flour, paprika, cayenne, salt, and pepper in a shallow bowl. Pour buttermilk into another shallow bowl.
Step 3
Dip each pork chop in buttermilk, coating both sides, then press into the flour mixture until fully coated.
Step 4
Heat oil in a 12-inch cast iron skillet over medium-high until it shimmers and a flour pinch sizzles immediately.
Step 5
Sear pork chops 4 to 5 minutes per side without moving — edges should turn deep golden and meat should feel firm.
Step 6
Transfer chops to a plate and rest 2 minutes. Serve hot with collard greens or cornbread.
Tools you’ll need
- 12-inch cast iron skillet
- two shallow bowls
- paper towels
- tongs or spatula
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