Crispy Southern Tomato Pie
A savory-sweet tomato pie with a buttery, crispy crust and a creamy mayo-cheese filling. Ready in under 20 minutes—no stewing required.
- Total time
- 18 min
- Servings
- 6
- Calories
- 385
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Line tomato slices on paper towels and blot dry—moisture is the enemy.
Step 2
Spread pie crust in a 9-inch pie dish. Prick bottom with a fork to prevent bubbles.
Step 3
Mix mayo, cheddar, basil, and green onions in a bowl until smooth and fragrant.
Step 4
Spread mayo mixture evenly across the crust. Layer tomato slices on top, slightly overlapping.
Step 5
Bake until crust edges are golden brown and filling is set, 12–14 minutes.
Step 6
Cool for 2 minutes. Slice into wedges and serve warm or at room temperature.
Tools you’ll need
- 9-inch pie dish
- paper towels
- mixing bowl
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
