Crispy Squash Blossom Quesadilla
Tender squash blossoms and melted cheese in a golden, crispy tortilla. Serve with cool sour cream and bright pico de gallo for the perfect handheld snack.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Remove the stamens from squash blossoms. Roughly chop the petals into bite-size pieces.
Step 2
Heat a large skillet over medium-high until a drop of water sizzles immediately. Lightly oil.
Step 3
Lay one tortilla flat. Scatter half the cheese over it, then sprinkle squash blossoms, then remaining cheese.
Step 4
Top with the second tortilla. Slide into the skillet and cook until the underside is golden and crispy, ~3 minutes.
Step 5
Flip carefully and cook the other side until golden and cheese is fully melted, ~2 minutes more.
Step 6
Cut into wedges. Serve hot with sour cream and pico de gallo on the side for dipping.
Tools you’ll need
- large skillet (10-12 inch)
- cutting board
- knife
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
