Crispy Sweet Potato Fries with Spiced Dipping Sauce
Thinly cut sweet potato fries baked until golden and crispy, served with a tangy-spicy dipping sauce. A satisfying snack or side that's ready in under 40 minutes.
- Total time
- 35 min
- Servings
- 2
- Calories
- 320
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F.
Step 2
Scrub sweet potatoes under cold water. Pat dry with a kitchen towel.
Step 3
Cut each potato lengthwise into 1/4-inch-thick fries. Aim for even thickness.
Step 4
Toss fries with olive oil, salt, and pepper in a bowl until fully coated.
Step 5
Spread fries in a single layer on a sheet pan. Leave no overlap.
Step 6
Bake for 20–25 minutes, stirring halfway through, until edges are golden and crisp.
Step 7
Whisk mayo, sriracha, and lime juice in a small bowl until smooth.
Step 8
Transfer fries to a serving plate. Serve with dipping sauce on the side.
Tools you’ll need
- vegetable peeler or sharp knife
- large mixing bowl
- sheet pan (half-size)
- small mixing bowl
- whisk
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