Crispy Sweet Potato Fries with Spicy Mayo
Golden, crispy-edged sweet potato fries with a zesty spiced mayo dip. Ready in under 35 minutes with just six ingredients.
- Total time
- 32 min
- Servings
- 2
- Calories
- 385
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 425°F. Line a large baking sheet with parchment paper.
Step 2
Cut sweet potatoes lengthwise into 1/4-inch-thick wedges, then cut those wedges into 1/4-inch-thick fries.
Step 3
Pat fries dry with a clean towel — moisture prevents crispiness.
Step 4
Toss fries with olive oil, salt, and black pepper in a large bowl until evenly coated.
Step 5
Spread fries in a single layer on the baking sheet, cut-side down. Do not crowd the pan.
Step 6
Bake 25–28 minutes, stirring once halfway through, until edges are dark golden and interiors are tender.
Step 7
Whisk mayonnaise and hot sauce together in a small bowl until smooth.
Step 8
Remove fries from oven and transfer to a serving plate. Serve immediately with spiced mayo on the side.
Tools you’ll need
- baking sheet
- parchment paper
- sharp knife
- cutting board
- large bowl
- kitchen towel
- small bowl
- whisk
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
