15-Min Crispy Sweet Potato Skillet
Crispy-edged sweet potato cubes tossed with brown butter, cinnamon, and a crunchy pecan crumble. One-skillet, no casserole dish required—done in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 312
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp butter in a large skillet over medium-high until foaming, about 1 minute.
Step 2
Add sweet potato cubes and spread in a single layer. Cook without stirring for 4 minutes until bottom edges brown.
Step 3
Stir the potatoes and add remaining 2 tbsp butter, brown sugar, and cinnamon. Toss to coat, then cook 3 minutes stirring occasionally.
Step 4
Add pecans and stir once more. Cook 1 minute until fragrant and pecans are warm.
Step 5
Season with salt and pepper. Transfer to a serving plate and serve immediately.
Tools you’ll need
- 12-inch skillet (cast iron or stainless steel preferred)
- cutting board
- chef's knife
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
