Crispy Tartiflette
Golden, cheesy layered potato and bacon bake with melted Reblochon—the Alpine classic made viral-ready on a sheet pan. Crispy edges, creamy center, ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 4
- Calories
- 620
- Protein
- 26g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice potatoes into 1/8-inch-thick rounds using a mandoline or sharp knife.
Step 2
Cook bacon in a 9×13 baking dish over medium heat until crispy, ~5 minutes, then remove to a plate.
Step 3
Add onion to bacon fat and sauté until translucent, ~4 minutes.
Step 4
Layer half the potatoes in the dish, season with salt and pepper, then scatter bacon and half the onions on top.
Step 5
Layer remaining potatoes, then remaining onions; whisk cream, wine, and thyme together, then pour over.
Step 6
Bake uncovered at 425°F for 15 minutes until potatoes just soften, then tear Reblochon and scatter on top.
Step 7
Bake 4–5 more minutes until cheese melts and edges turn golden brown, then serve hot.
Tools you’ll need
- 9×13 baking dish
- mandoline or sharp knife
- medium skillet
- whisk
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
