Crispy Tofu Peanut Bowl with Avocado
Crispy pan-fried tofu tossed in a Thai-inspired peanut sauce, served over rice with creamy avocado and a sprinkle of sesame seeds. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 548
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Pat tofu cubes dry with a clean kitchen towel to remove excess moisture.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add tofu and cook without stirring for 3 minutes until edges turn golden, then toss and cook 3 minutes more.
Step 4
Whisk peanut butter, lime juice, sriracha, and 2 tbsp water in a bowl until smooth sauce forms.
Step 5
Pour peanut sauce over tofu, toss gently to coat, and warm through for 1 minute.
Step 6
Divide rice between two bowls, top with crispy tofu, sliced avocado, and sesame seeds. Serve hot.
Tools you’ll need
- large skillet (12-inch)
- whisk
- mixing bowl
- kitchen towel
- serving spoon
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