Crispy Wonton Chips with Three Dips
Golden, shatteringly crisp wonton wrappers fried until bubbly and served with sweet chili, soy-ginger, and creamy sriracha dips. A show-stopping appetizer or snack that takes 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 2g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Line a plate with paper towels. Cut each wonton wrapper diagonally to make 2 triangles.
Step 2
Stir soy sauce with minced ginger in a small bowl. Set aside.
Step 3
Whisk mayonnaise with sriracha until smooth and combined. Set aside.
Step 4
Heat oil in a heavy pot to 350°F. Test with a single wrapper — it should sizzle immediately and float.
Step 5
Fry wonton triangles in batches (don't crowd), 45–60 seconds per side until golden and bubbly.
Step 6
Transfer fried wontons to the paper-towel-lined plate. Sprinkle lightly with salt.
Step 7
Arrange wontons on a platter. Set dips in small bowls: chili sauce, soy-ginger, and sriracha-mayo.
Tools you’ll need
- heavy-bottomed pot or Dutch oven
- instant-read thermometer
- slotted spoon or spider strainer
- paper towels
- cutting board and knife
- three small serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
