Crispy Zucchini & Mozzarella Sandwich
Tender zucchini slices pan-fried until golden, layered with melted mozzarella and bright pesto on toasted bread. Crunchy outside, creamy inside—ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a skillet over medium-high until shimmering, about 90 seconds.
Step 2
Working in batches, sear zucchini planks 2–3 minutes per side until golden and tender.
Step 3
Toast bread slices in the same skillet 30–45 seconds per side until light golden.
Step 4
Spread 1.5 tbsp pesto on one slice of each sandwich's toast.
Step 5
Layer mozzarella, warm zucchini, and mozzarella again on pesto side; top with second toast.
Step 6
Serve hot.
Tools you’ll need
- 12-inch skillet
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
