Crunchwrap Supreme
Stacked handheld masterpiece with seasoned beef, nacho cheese, crispy tostada shell, and fresh toppings grilled in a flour tortilla until golden. Restaurant-quality assembly that's faster than delivery.
- Total time
- 15 min
- Servings
- 1
- Calories
- 680
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a 10-inch skillet over medium-high until shimmering, ~90 seconds.
Step 2
Add ground beef, breaking apart with a spoon. Cook until no pink remains, ~5 minutes.
Step 3
Sprinkle taco seasoning over beef. Stir to coat evenly.
Step 4
Transfer beef to a plate. Wipe skillet clean with a paper towel.
Step 5
Lay tortilla flat. Spread sour cream on the bottom half.
Step 6
Layer from bottom to top: lettuce, seasoned beef, crushed chips, tomato, nacho cheese sauce.
Step 7
Fold tortilla in half, then into a triangle, pressing gently so layers stay intact.
Step 8
Place wrapped Crunchwrap seam-side down in the skillet over medium-high heat.
Step 9
Toast until the bottom is golden and crispy, ~2 minutes. Do not move.
Step 10
Flip carefully. Toast the other side until golden, ~1.5 minutes.
Step 11
Remove from skillet. Let rest 1 minute before serving.
Tools you’ll need
- 10-inch skillet or griddle
- wooden spoon
- paper towels
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
