Crunchy Sesame Slaw with Sweet Potato
Quick, crunchy, and vibrantly dressed with a punchy sesame-ginger vinaigrette. Sweet potato ribbons add body and natural sweetness to this addictive Asian-style slaw.
- Total time
- 15 min
- Servings
- 4
- Calories
- 165
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Slice the sweet potatoes into thin ribbons using a vegetable peeler or mandoline. Place in a large bowl.
Step 2
Add the sliced cabbage and grated carrot to the bowl with sweet potato.
Step 3
Whisk together sesame oil, rice vinegar, minced ginger, salt, and pepper in a small bowl until smooth.
Step 4
Pour the dressing over the vegetables and toss until every piece is coated, about 1 minute.
Step 5
Divide among plates and top with sesame seeds and sliced green onion. Serve immediately.
Tools you’ll need
- large mixing bowl
- vegetable peeler or mandoline
- small bowl
- whisk
- knife
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