Crushed Chicken with Rice and Vegetables
A flavorful Indonesian-inspired dish featuring tender chicken that's smashed and served over rice with fresh cucumber and fried tofu. This weeknight-friendly meal comes together quickly and is sure to satisfy.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cook the 1 cup rice according to package directions; keep warm.
Step 2
Pound the 4 chicken thighs to even thickness. Season with 1/2 tsp salt and 1 minced garlic clove.
Step 3
Heat 2 tbsp oil in a skillet over medium-high. Cook chicken until golden and cooked through, about 5 minutes per side. Remove and set aside.
Step 4
Slice the 8 oz tofu into 1/2-inch slabs. In same skillet, add 1 tbsp oil and fry tofu until golden, about 3 minutes per side. Remove and drain on paper towels.
Step 5
In a small bowl, mix 2 tbsp sweet soy sauce, remaining 2 minced garlic cloves, and 1/2 tsp salt. Add 2 tbsp water to thin.
Step 6
Smash the cooked chicken with a heavy spatula or meat mallet. Serve over rice with tofu, sliced cucumber, and drizzle with the sauce.
Step 7
Optional: add a squeeze of lime or sprinkle of chili flakes for extra zing.
Tools you’ll need
- skillet
- pot for rice
- meat mallet or heavy pan
- knife
- cutting board
- small bowl
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