Cuban-Style Grilled Shrimp

Step 1

In a bowl, toss the 1 lb shrimp with 1 tbsp olive oil, 1/2 tsp salt, and 1 tsp ground cumin. Let marinate while you prep the vegetables.

Step 2

Heat 2 tbsp olive oil in a large skillet over medium-high. Add the 1 sliced red onion and 1 sliced yellow bell pepper; cook until softened and lightly charred, about 5 minutes.

Step 3

Add the 3 minced garlic cloves and 2 diced tomatoes; cook until tomatoes break down and mixture thickens, about 3 minutes. Season with extra salt if needed.

Step 4

Push vegetables to one side of the skillet. Add the shrimp in a single layer; cook without stirring until pink and opaque on the bottom, about 2 minutes.

Step 5

Flip shrimp and cook until just cooked through, about 1-2 minutes more. Stir everything together to coat shrimp in the sauce.

Step 6

Serve hot, garnished with sliced green onion if desired.