Cumin-Crusted Lamb Chops
Sear lamb chops in a screaming-hot skillet with toasted cumin, garlic, and chili for that Xinjiang street-food hit. Crispy, smoky, and on the table in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Pat lamb chops dry. Mix cumin, chili flakes, salt, and pepper in a small bowl.
Step 2
Heat oil in a heavy skillet over high heat until it shimmers and just begins to smoke.
Step 3
Press the cumin mixture onto both sides of each chop. Sear in the skillet 90 seconds per side without moving.
Step 4
Add minced garlic to the pan. Toss to coat and cook 30 seconds until fragrant.
Step 5
Transfer chops to a plate. Drizzle any pan juices over top and scatter scallions.
Tools you’ll need
- 12-inch cast-iron or heavy stainless-steel skillet
- small mixing bowl
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