Dark Chocolate Bark with Almonds & Sea Salt
Melted dark chocolate spread thin on a sheet pan, scattered with crunchy almonds and a pinch of fleur de sel. Ready to snap and eat in 20 minutes.
- Total time
- 20 min
- Servings
- 8
- Calories
- 195
- Protein
- 5g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Line a sheet pan with parchment paper.
Step 2
Place chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second pulses, stirring between each, until melted and smooth.
Step 3
Stir in vanilla extract if using.
Step 4
Pour chocolate onto the parchment in a thin, even layer, about 1/4-inch thick. Spread with a spatula if needed.
Step 5
Scatter almonds over the chocolate while still warm, pressing gently so they stick.
Step 6
Sprinkle fleur de sel evenly across the top.
Step 7
Place in the freezer for 15 minutes until chocolate is set and snaps cleanly.
Step 8
Break into irregular shards and serve, or store in an airtight container for up to 1 week.
Tools you’ll need
- sheet pan
- parchment paper
- microwave-safe bowl
- spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
