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Dense Bean Salad

A hearty mix of chickpeas and black beans with bright lime vinaigrette, red onion, and fresh cilantro. Ready in 15 minutes—perfect for meal prep or a side that keeps.

Total time
15 min
Servings
4
Calories
268
Protein
11g
Dense Bean Salad
wholesomesimplemexicanvegetarianvegangluten-freebeanschickpeas

Ingredients

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Instructions

  1. Step 1

    Drain and rinse both cans of beans in a fine-mesh strainer.

  2. Step 2

    Dice red onion into small, uniform pieces and roughly chop fresh cilantro.

  3. Step 3

    Combine beans, red onion, and cilantro in a large bowl.

  4. Step 4

    Whisk together lime juice, olive oil, salt, and pepper in a small bowl.

  5. Step 5

    Pour dressing over beans and stir until everything is evenly coated.

  6. Step 6

    Taste and adjust salt or lime juice if needed. Serve immediately or chill.

Tools you’ll need

  • fine-mesh strainer
  • cutting board
  • knife
  • large mixing bowl
  • small mixing bowl
  • whisk

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