Dibi Hausa: Senegalese Grilled Beef Skewers
Tender marinated beef skewers grilled over charcoal or high heat, served with onions and fiery hot sauce. A Hausa street food classic that's bold, smoky, and deeply satisfying.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Cut beef into 1.5-inch cubes. Pat dry with paper towels to remove excess moisture.
Step 2
Whisk together minced garlic, grated ginger, cayenne, cumin, olive oil, lime juice, salt, and pepper in a bowl.
Step 3
Add beef cubes to the marinade and toss until fully coated. Cover and refrigerate for 20 minutes minimum (or up to 4 hours).
Step 4
Cut onions into thick rings or chunks. Thread beef and onion alternately onto metal skewers, leaving 0.25 inch between pieces.
Step 5
Heat grill or grill pan over high heat until very hot, about 3 minutes. Lightly oil the grate.
Step 6
Lay skewers on the grill without moving them. Char for 3 minutes until edges blacken and meat releases easily.
Step 7
Flip skewers once. Cook 3-4 minutes more until the second side is charred and beef is medium-rare to medium inside.
Step 8
Transfer skewers to a cutting board and let rest 3 minutes. Serve hot with lime wedges and extra onions.
Tools you’ll need
- sharp knife
- cutting board
- small bowl
- whisk
- metal skewers (8-12 inches)
- grill or grill pan
- tongs
- paper towels
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