Back to recipes
Dijon Carrot Salad
Shredded carrots tossed with a bright Dijon-lemon dressing and fresh parsley. A French-inspired side that's ready in 10 minutes and tastes even better the next day.
- Total time
- 10 min
- Servings
- 4
- Calories
- 145
- Protein
- 1g
freshlightsimplefrenchvegetarianvegangluten-freedairy-free
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Peel and shred the carrots into thin ribbons or use a box grater.
Step 2
Whisk together Dijon mustard, lemon juice, and olive oil in a large bowl.
Step 3
Add shredded carrots and parsley, then toss until every strand is coated.
Step 4
Season with salt and pepper to taste, then let sit 5 minutes before serving.
Tools you’ll need
- box grater or vegetable peeler
- large mixing bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
