Doner Kebab

Step 1

Grate the 1 onion and squeeze out excess liquid. In a bowl, combine the grated onion, 2 minced garlic cloves, 1 tsp cumin, 1 tsp salt, and 0.5 tsp black pepper with the 1 lb ground lamb. Mix until well combined.

Step 2

Shape the meat mixture into a loaf and place on a baking sheet. Bake at 375°F for 25-30 minutes, until the internal temperature reaches 160°F and the top is browned.

Step 3

Let the meat rest for 5 minutes, then slice thinly. While the meat rests, warm the 4 pita breads in the oven or a dry skillet.

Step 4

In a small bowl, mix the 0.5 cup yogurt with a pinch of salt and a squeeze of lemon if you have it. This is your sauce.

Step 5

Serve the sliced meat in the warm pita, drizzled with the yogurt sauce. Add lettuce, tomato, or onion if you like.