Dosa
A crispy, golden crepe made from fermented rice and lentils, studded with black pepper and seeds. Perfect for breakfast or dinner with chutney and sambar.
- Total time
- 540 min
- Servings
- 4
- Calories
- 180
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours.
Step 2
Drain and grind with fresh water into a smooth, thick batter.
Step 3
Ferment the batter in a warm place for 8-12 hours until bubbly.
Step 4
Stir in salt and black pepper; adjust consistency with water.
Step 5
Heat a non-stick pan and spread a ladleful of batter into a thin circle.
Step 6
Drizzle oil around edges and cook until golden and crisp.
Step 7
Flip and cook briefly, then fold and serve hot.
Tools you’ll need
- non-stick skillet
- blender or wet grinder
- mixing bowl
- ladle
- spatula
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