Back to recipes
Dosa With Sambar And Chutney
A crispy golden dosa rolled and served with spicy sambar, cooling coconut chutney, curried chicken, and mixed vegetable curry, garnished with onions and cilantro.
- Total time
- 60 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
comfortingsatisfyingIndiangluten-freechickenlegumescrispysoft
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a griddle, pour batter, spread thin, drizzle oil, cook until golden.
Step 2
Cook toor dal with vegetables, sambar powder, and curry leaves until soft.
Step 3
Grind coconut with water to make a smooth chutney.
Step 4
Sauté chicken with onions and spices until cooked through.
Step 5
Roll the dosa and serve with sambar, chutney, chicken curry, and vegetables.
Tools you’ll need
- griddle or non-stick pan
- ladle
- spatula
- saucepan
- blender
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
