Double Cheeseburger with Bacon and Onions
A juicy double beef patty stacked with melted cheese, crispy bacon, and fresh veggies on a toasted sesame seed bun.
- Total time
- 30 min
- Servings
- 2
- Calories
- 850
- Protein
- 45g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.
Step 2
Slice onion into rings and sauté in bacon fat over medium heat until soft and golden, about 5 minutes.
Step 3
Divide beef into 4 equal patties, season with salt and pepper. Cook over medium-high heat, 3 minutes per side for medium.
Step 4
Place a cheese slice on each patty during the last minute of cooking to melt.
Step 5
Toast buns cut-side down in the same skillet until golden, about 1 minute.
Step 6
Assemble: bottom bun, lettuce, tomato, one patty, onions, second patty, bacon, top bun.
Step 7
Serve immediately while hot and melty.
Step 8
Optional: add ketchup, mustard, or pickles if you have them.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
