Double Cheeseburger with Bacon and Onions

Step 1

Cook bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.

Step 2

Slice onion into rings and sauté in bacon fat over medium heat until soft and golden, about 5 minutes.

Step 3

Divide beef into 4 equal patties, season with salt and pepper. Cook over medium-high heat, 3 minutes per side for medium.

Step 4

Place a cheese slice on each patty during the last minute of cooking to melt.

Step 5

Toast buns cut-side down in the same skillet until golden, about 1 minute.

Step 6

Assemble: bottom bun, lettuce, tomato, one patty, onions, second patty, bacon, top bun.

Step 7

Serve immediately while hot and melty.

Step 8

Optional: add ketchup, mustard, or pickles if you have them.