Dried Spiced Beef Jerky
A West African-inspired dried beef jerky, spiced and air-dried until chewy and intensely flavorful. Perfect for snacking.
- Total time
- 1500 min
- Servings
- 4
- Calories
- 250
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Slice beef into thin strips, about 1/4 inch thick, against the grain.
Step 2
In a bowl, mix peanut butter, paprika, salt, pepper, and water into a paste.
Step 3
Coat beef strips thoroughly with the spice paste. Marinate for 30 minutes.
Step 4
Thread strips onto string or skewers, leaving space between pieces.
Step 5
Hang in a dry, airy place (or use a dehydrator at 160°F) for 12-24 hours until dry and chewy.
Step 6
Store in an airtight container. Enjoy as a protein-packed snack.
Tools you’ll need
- knife
- cutting board
- mixing bowl
- string or skewers
- dehydrator (optional)
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