Dumplings
These steamed dumplings feature a soft, tender dough wrapped around a savory filling. Perfect for a comforting meal, they are simple to make and even better to share.
- Total time
- 60 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, mix flour and salt. Gradually add water, stirring until a dough forms. Knead for 5 minutes until smooth, then cover and rest for 30 minutes.
Step 2
Finely chop the onion. In a separate bowl, combine ground beef, onion, black pepper, and 1 tablespoon of oil. Mix well.
Step 3
Divide the dough into small balls, about 1 inch in diameter. Roll each into a thin circle, about 3 inches across.
Step 4
Place a spoonful of filling in the center of each circle. Fold the dough over and pinch the edges to seal tightly.
Step 5
Brush a steamer basket with remaining oil. Arrange dumplings in a single layer, leaving space between them.
Step 6
Steam over boiling water for 15 minutes, until the dough is cooked and the filling is hot. Serve warm.
Tools you’ll need
- steamer basket
- rolling pin
- large bowl
- mixing spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
