Dungeness Crab Sandwich
Sweet, fresh Dungeness crab tossed with lemon aioli on toasted brioche. A California coastal classic that reads elegant but comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mince the garlic finely and mash into a paste with a pinch of salt.
Step 2
Mix mayo, lemon zest, lemon juice, and garlic paste in a small bowl until combined.
Step 3
Pick through crab meat to remove shells. Gently fold into aioli with fresh herbs.
Step 4
Heat a skillet over medium. Butter both sides of brioche buns and toast until golden, ~2 minutes per side.
Step 5
Divide crab mixture evenly between toasted buns. Serve immediately.
Tools you’ll need
- small mixing bowl
- 10-inch skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
