Dutch Cheese Tart
A quick and savory Dutch-style cheese tart with a flaky pastry crust and a creamy, peppery cheese filling. Perfect for a snack or light lunch.
- Total time
- 30 min
- Servings
- 6
- Calories
- 320
- Protein
- 10g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet and press it into a 9-inch tart pan, trimming edges. Prick the bottom with a fork.
Step 2
In a bowl, beat the 8 oz cream cheese with the 1 egg until smooth. Stir in the 1 cup grated Gouda and 0.5 tsp black pepper.
Step 3
Pour the filling into the pastry shell and spread evenly. Bake until the filling is set and the crust is golden, about 20 minutes.
Step 4
Let cool for 5 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk or fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
