Dutch Egg and Cheese Toast
A hearty open-faced sandwich with crispy bacon, a fried egg, and melted cheese, finished with a drizzle of tomato sauce and fresh cherry tomatoes. Perfect for a quick breakfast or light dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 4 bacon strips in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate and set aside.
Step 2
In the same skillet, melt the 1 tbsp butter over medium heat. Crack the 2 eggs into the skillet and fry until the whites are set but yolks are still runny, about 3-4 minutes. Season with the pinch of salt.
Step 3
Toast the 2 bread slices until golden and crisp. Place them on a baking sheet.
Step 4
Top each toast with half of the crispy bacon and half of the 1 cup shredded cheddar cheese. Broil for 2-3 minutes until the cheese is melted and bubbly.
Step 5
Carefully place one fried egg on each toast. Drizzle with the 2 tbsp tomato sauce and scatter the 6 cherry tomatoes (halved) on top. Serve immediately.
Tools you’ll need
- skillet
- baking sheet
- toaster or oven broiler
- spatula
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
