Easy Seafood Chowder
Creamy, briny chowder loaded with shrimp, scallops, and cod in a quick potato-and-bacon base. Ready in 25 minutes with no fussing.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a large pot over medium-high until crispy, ~5 minutes. Transfer to a plate.
Step 2
In the same pot, melt butter in the bacon fat. Add potatoes and stir to coat.
Step 3
Pour in broth and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, ~8 minutes.
Step 4
Add seafood and cream. Stir gently and simmer until shrimp turns pink and scallops are opaque, ~4 minutes.
Step 5
Crumble bacon back in. Season with salt and pepper. Serve hot.
Tools you’ll need
- large pot (5-quart or more)
- wooden spoon
- cutting board
- chef's knife
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