Egg and Avocado Bagel

Step 1

Slice the bagel in half and toast it until golden and crisp, about 3-4 minutes. Set aside.

Step 2

Cook the 2 bacon slices in a skillet over medium heat until browned and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

Step 3

In a bowl, whisk the 2 eggs with the 0.25 tsp salt. Melt the 1 tbsp butter in the same skillet over low heat, then pour in the eggs.

Step 4

Stir the eggs gently with a spatula, scraping the bottom, until they form soft curds and look just set but still moist, about 3-4 minutes. Remove from heat.

Step 5

Mash the 0.5 avocado onto the bottom bagel half. Top with the 2 tomato slices, the scrambled eggs, the crispy bacon, and the 1 slice cheddar cheese.

Step 6

Place the top bagel half over the fillings and press gently. Serve warm, cut in half if desired.