Egg and Mushroom Pizza
A quick and satisfying pizza topped with tomato sauce, mushrooms, cheese, and a perfectly baked egg. Ready in about 20 minutes, it's great for breakfast, lunch, or a simple dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Place the 1 pizza crust on a baking sheet. Spread 0.5 cup tomato sauce evenly over the crust, leaving a 1 inch border.
Step 2
Scatter 1 cup sliced mushrooms and 1 cup shredded mozzarella over the sauce. Drizzle with 1 tbsp olive oil.
Step 3
Bake for 8-10 minutes until the cheese is melted and the crust is golden brown.
Step 4
Remove from oven and carefully crack 2 eggs onto the pizza, spacing them apart. Return to oven and bake for 5-7 minutes until the egg whites are set but yolks are still runny.
Step 5
Let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- baking sheet
- oven
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
