Egg and Vegetable Sandwich

Step 1

Dice the 1/2 bell pepper and 1/4 onion into small pieces. Crack the 2 eggs into a bowl and beat with a fork until yolks are broken.

Step 2

Melt 1/2 tbsp butter in a nonstick skillet over medium heat. Add the diced pepper and onion, cook until softened, about 3 minutes.

Step 3

Pour the beaten eggs into the skillet. Stir gently with a spatula until eggs are just set but still moist, about 2 minutes. Season with salt and pepper.

Step 4

Spread the remaining 1/2 tbsp butter on one side of each bread slice. Place one slice buttered side down in a clean skillet over medium heat.

Step 5

Top with the egg mixture and 1 slice cheese, then the second bread slice buttered side up. Cook until golden on the bottom, about 2 minutes, then flip and cook until golden and cheese melts, about 2 more minutes.